What is the cancellation picture?

A friend I worked with in Florida {Dial & Purex} he would go to the west coast of Florida by Vero Beach for Reds. And the stories he would tell.

 

Who knows I may one day take you up on that offer.

 

yep, nothing like fighting a 10 pound red for 15-20 minutes.... my kids love it.

 

Best time of year is October and November.

 

Too bad my wife can't eat Cajun.

 

Sorry to hear that, I always say " The more hotter, the more better"...lol

 

beer to put the fire out too

 

Oh, plenty of that too, 24/7 here lol

 

now we are talking

 

Did you ever find out what happen to your girl East

 

Lots of good local breweries too..... If you cant find something you like, shame on you.....

 

I hope I didnt make East mad....lol She was a keeper.....lol

 

Ya she is, I think she protected herself ouf of existence. Last I remember she was having problems with her settings, where she could not benefit from all that the forum has to offer, then poof she is gone. Even on the member section on the right side with the top number of post per person.

 

One of the best ways to eat Redfish is what we call "Redfish on the half shell" You filet the meat off the bone, and leave the scales on. Put it on a hot grill with butter, garlic, cajun seasoning, and let it cook until flaky. Mmmmmm its awesome.

 

I saw that too. Might have to PM Steve about her, sorry to see her go.

 

scales and skin not eaten then only the meat, not that people eat the scales, sounds good

 

She could still be here, but in never never land?

 

You are correct, we dont eat the skin or scales, but the meat is something to kill for......lol

 

Dont know, why would she stop coming here, she was so full of life and kept us guys going.....hahaha

 

My wife fixes me Salmon, a new fish for me. I need to try some of these on an open fire like the red fish and see what happens